Crab Balls Recipe – 30 Minutes Cooking

Today, we’re making something special: Crab Balls Recipe. Hooray

Imagine delicious, tender crab meat shaped into bite-sized balls and fried to golden perfection.

It’s like finding a tasty treasure! Perfect for a cozy dinner or to impress your friends, this dish is easier to make than you might think.

Are you ready to try something new and delicious?

Let’s dive into making Crab Balls! Now.

What Is A Crab Balls Recipe?

The crab balls recipe involves a combination of crab meat, breadcrumbs, and seasonings, which are formed into balls and then fried or baked. 

Imagine tender crab meat mixed with breadcrumbs, egg, and seasonings, shaped into bite-sized balls, and fried to crispy perfection. 

These little gems are perfect for parties or a cozy dinner. Just mix the ingredients, shape the balls, and fry until golden brown. 

Serve them with your favorite dipping sauce like tartar or cocktail sauce. 

Let’s get cooking and enjoy these tasty bites together!

The crab balls recipe involves a combination of crab meat, breadcrumbs, and seasonings, which are formed into balls and then fried or baked.

Read More: Crab Brulee Recipe

Ingredients To Prepare Crab Balls Recipe

Here are the ingredients and preparation for the crab ball recipe. (Frying, Baking and galveston style)

Ingredients For Crab Balls Frying

• 1 8 oz can of lump crab meat
• 1 tbsp mayonnaise
• 2 eggs
• 2 cups Panko bread crumbs
• 1 tbsp diced green onion
• 1/3 cup diced red onion
• 1 tbsp creole mustard
• Juice from 1/2 lemon
• 1/2 tbsp Old Bay seasoning
• Vegetable oil for frying
• Pepper jack cheese for filling

Equipment Needed For Preparing Frying Crab Balls

1. Mixing Bowl
2. Whisk or Hand Mixer
3. Frying Pan
4. Slotted Spoon or Tongs
5. Paper Towels
6. Kitchen Thermometer (optional, for checking oil temperature)
7. Cookie Sheet or Tray (for shaping and coating the balls)

Instructions For Frying Crab Balls

Step 1: Prepare the Crab Mixture

• In a mixing bowl, combine lump crab meat, mayonnaise, chopped green onion, finely diced red onion, creole mustard, fresh lemon juice, and Old Bay seasoning.
• Mix everything together until well combined.

Step 2: Add Breadcrumbs

• Add Panko breadcrumbs to the crab mixture.
• Stir until the crab meat is evenly coated with breadcrumbs.

Step 3: Shape the Balls

• Take small portions of the mixture and roll them into golf ball-sized balls.
• Flatten each ball slightly with your hands.

Step 4: Add Cheese

• Place a small cube of pepper jack cheese in the center of each flattened ball.
• Mold the crab mixture around the cheese to form a complete ball.

Step 5: Coat the Balls

• Roll each ball in flour until coated evenly.
• Dip the floured balls into beaten eggs, ensuring they are fully coated.
• Roll the balls in more Panko breadcrumbs until they are completely covered.

Step 6: Fry the Balls

• Heat vegetable oil in a frying pan to 350°F (175°C).
• Carefully place the coated crab balls into the hot oil.
• Fry for 2-3 minutes on each side, or until they turn golden brown and crispy.

Step 7: Serve and Enjoy

• Remove the fried crab balls from the oil and drain them on paper towels to remove excess oil.
• Serve the crab balls hot with your favorite dipping sauce, such as remoulade sauce or creole mustard.
• Enjoy your delicious homemade crab balls!

Ingredients For Crab Balls Baking

  1 large egg

  2 tbsp low-fat Greek yogurt

  2 tsp Old Bay

  2 tsp parsley

  ½ tsp yellow mustard

  2 slices of bread with crusts removed

  1 lb crabmeat

Equipment Needed For Preparing Crab Balls Baking

1. Mixing Bowl
2. Whisk or Hand Mixer
3. Baking Sheet
4. Oven Broiler
5. Cookie Sheet or Tray (for shaping the balls)

Instructions For Frying Crab Balls

Step 1: Preheat the Broiler

• Turn on your broiler and let it preheat while you prepare the crab ball mixture.

Step 2: Mix the Ingredients

• In a bowl, combine one egg, yogurt, Old Bay seasoning, chopped parsley, and mustard.
• Whisk everything together until well combined.

Step 3: Add Bread and Crab

• Tear the bread into small pieces and add them to the egg mixture.
• Add the crab meat to the bowl and mix everything together until well combined.

Step 4: Shape the Balls

• Form the mixture into 20 balls and place them on a cookie sheet that’s been sprayed with non-stick cooking spray.

Step 5: Broil the Balls

• Place the cookie sheet with the crab balls under the broiler.
• Broil for about 10 minutes, or until the balls are lightly browned.

Step 6: Let Them Cool

• Once the crab balls are done, remove them from the oven.
• Let them cool for a minute or two before serving.

There you have it – delicious baked crab balls ready to enjoy!

Ingredients For Crab Balls In Galveston Style

 1 lb crab meat (8 oz claw meat, 8 oz back-fin)

 1 egg

 2 c crushed saltine cracker crumbs

 ¾ c cream

 1/4 t salt or Old Bay Seasoning

 1 T butter

  1/3 c white onion, very fine dice

  ¼ c green bell pepper, very fine dice

  ¼ c red bell pepper, very fine dice

  ¼ c celery, very fine dice

  ¼ t kosher salt

  ¼ t black pepper

  ½ t garlic powder

  1 T fresh parsley

Equipments Needed For Preparing Galveston Style Crab Balls

1. Large Mixing Bowl
2. Baking Sheet
3. Freezer-safe Tray or Plate
4. Three Shallow Dishes or Bowls (for breading station)
5. Frying Pan
6. Kitchen Thermometer (optional, for checking oil temperature)
7. Paper Towels

Instruction For Galveston Style Crab Balls

Step 1 – Prepare the Ingredients

Gather 1 lb crab meat (8 oz claw meat, 8 oz back-fin), 1 egg, 2 cups crushed saltine cracker crumbs, ¾ cup cream, 1/4 teaspoon salt or Old Bay Seasoning, 1 tablespoon butter, 1/3 cup finely diced white onion, ¼ cup finely diced green bell pepper, ¼ cup finely diced red bell pepper, ¼ cup finely diced celery, ¼ teaspoon kosher salt, ¼ teaspoon black pepper, ½ teaspoon garlic powder, and 1 tablespoon fresh parsley.

Step 2 – Mix the Ingredients

In a large bowl, combine the crab meat, egg, crushed saltine cracker crumbs, cream, salt or Old Bay Seasoning, butter, finely diced white onion, green bell pepper, red bell pepper, celery, kosher salt, black pepper, garlic powder, and fresh parsley. 

Mix well until all ingredients are thoroughly combined.

Step 3 – Shape the Balls

Take small portions of the mixture and roll them into balls, about the size of a golf ball, forming 22-24 balls in total. Place the formed balls on a lightly greased baking sheet.

Step 4 – Chill in Freezer:

Put the baking sheet with the crab balls in the freezer and let them chill for 30 minutes to 1 hour. This helps them hold their shape during frying.

Step 5 – Prepare Breading Station:

Set up three shallow dishes or bowls. Fill one with flour, another with beaten egg, and the third with panko bread crumbs.

Step 6 – Bread the Crab Balls:

Take each crab ball from the freezer and roll it first in the flour until coated, then dip it in the beaten egg, and finally roll it in the panko bread crumbs until it’s fully covered.

Step 7 – Fry the Balls:

Heat oil in a frying pan to 350°F (175°C). Carefully place the breaded crab balls into the hot oil and fry them for about 4-5 minutes, or until they’re golden brown and crispy.

Step 8 – Drain and Serve:

Once fried, remove the crab balls from the oil and place them on a plate lined with paper towels to drain off any excess oil.

Step 9 – Enjoy:

Serve the crab balls while they’re still hot, alongside tartar sauce and lemon wedges for dipping.

That’s it! Enjoy your delicious homemade crab balls!

Suggestions To Serve “Crab Ball Dish”

1. Herb-tastic Touch: Sprinkle some fresh herbs on those Crab Balls for a burst of color and flavor. It’s like adding a little magic dust to make them extra delicious!
2. Lemony Freshness: Squeeze a bit of lemon on your Crab Balls for a zesty kick. It’s like giving them a little wake-up call to get those taste buds tingling!
3. Side Salad Swagger: Serve up a simple salad alongside your Crab Balls for a refreshing contrast. It’s like the yin to your Crab Balls’ yang – they balance each other out perfectly!

Nutrition Information (per serving)

Keep in mind that these values are approximate and may vary based on specific ingredients and serving sizes.

• Calories: Approximately 300-350 kcal
• Total Fat: Approximately 15-20g
• Saturated Fat: Approximately 3-5g
• Cholesterol: Approximately 100-150mg
• Sodium: Approximately 500-700mg
• Total Carbohydrates: Approximately 20-25g
• Dietary Fiber: Approximately 1-2g
• Total Sugars: Approximately 2-3g
• Protein: Approximately 15-20g

Some Of The Varieties of Crab Balls Recipe

Crab balls recipes offers many variations and varieties,

They are,

Classic Crab Balls

Picture tender crab meat mixed with breadcrumbs, eggs, and spices, rolled into balls and fried until they’re crispy and golden brown. 

It’s like finding culinary gold!

Maryland Crab Balls

These bad boys use lump crab meat and colorful bell peppers. Baked and broiled to perfection, they’re crispy on the outside and melt-in-your-mouth tender on the inside.

Easy & Delicious Crab Balls Recipe

Get ready for a flavor explosion! Mix crab meat with cream cheese, spinach, and a dash of hot sauce. Shape into balls, coat, and fry until they’re crunchy and irresistible.

Galveston-Style Crab Balls

Texas brings the heat with this recipe! Crab meat, crackers, cream, and spices come together to create balls of pure yum. Chill, fry, and enjoy the crunchy goodness!

Baked Crab Balls

Keep it simple and healthy with baked crab balls. Mix crab meat with tasty ingredients, shape, coat with breadcrumbs, and bake until they’re crispy and oh-so-satisfying.

Final Word

Crab balls come in all kinds of flavors and styles, but they’re always delicious. Whether you’re frying them up, baking them, or trying different recipes like Maryland or Galveston-style, they’re sure to be a hit.

Remember, crab balls are great for any occasion, whether it’s a fancy dinner or just a cozy night in. So why not give them a try? Dive into the world of crab balls and let your taste buds have some fun!

And don’t forget to get creative with how you serve them. Add some herbs for extra flavor, squeeze a little lemon for zing, or serve them with a side salad for a fresh touch. There are endless ways to enjoy these tasty treats!

So go ahead, make some crab balls, and get ready to enjoy every bite. 

People Also Ask

What’s the best crab meat to use?

Lump crab meat is the best. It’s known for its tasty flavor and tender texture.

How do I make crab balls crispy?

Make them crispy by coating them in flour, egg, and breadcrumbs. Then fry them in hot oil until they’re golden brown.

How do I season crab balls?

Season them with things like Old Bay, Worcestershire sauce, and lemon juice for tasty flavor.

Can I bake crab balls instead of frying?

Yes, you can bake them. Just coat them in breadcrumbs and bake in the oven until they’re crispy.

How do I keep crab balls from falling apart?

Handle them gently and don’t mix the crab meat too much.

What’s the best sauce for dipping?

A creamy remoulade sauce made with mayonnaise, ketchup, and herbs is perfect for dipping.

Can I prepare crab balls ahead of time?

Yes, you can. Make the mixture and chill it for up to 24 hours. Then shape them into balls and cook when you’re ready.